Chez Mumtaj - Modern Asian Dining

Mains Courses CHICKEN & DUCK DISHES Old Delhi Chicken Tikka Masala (N) Morsels of chargrilled pieces cooked in chefs own exotic fenugreek and tomato cream sauce Garlic Chilli Chicken Masala Chargrilled chicken cooked with garlic and fresh green chillies in a spicy hot sauce Murgh Zaffrani Chargrilled chicken simmered in a spicy coconut milk, Mustard seeds, coriander and chilli paste with a tang of lime Karachi Kebab Masala (N) Morsels of chicken in a rich aromatic spicy sauce with tomato, mix peppers and onions Murgh Lazeez Succulent chicken hot and sour sauce with unique aroma of Bengali Naga chilli and kaffir lime leaves Murgh Darjeeling Wild mushrooms, truffle oil, tarragon, garlic cream sauce Shahi Pistachio Korma (N) Moghul style dish of chicken cooked in a creamy yoghurt gravy scented with cardamom and mace Murgh Chettinand A Classic hot south Indian curry cooked with coconut, Tamarind pulp, poppy & mustard seeds, curry leaves Parsi Chicken Dansak A blend of mixed lentils, Kaffir lime leaves, sweet, sour and hot thick gravy Akbari Murgh (N) Tender chicken pieces, pineapples, fenugreek, cream of almond ginger sauce Duck Nazakat Sliced Barbary duck slow braised in aromatic spices, tamarind Changezi Methi Murgh Classic medium spicy dish, fenugreek, onions and tomatoes DUM PHUKT BIRYANI DISHES Biryani - Chicken, Lamb, Black Tiger Prawn or Vegetable Sealed in puff pastry, served with cucumber raitha LAMB DISHES Lamb Shank Slow braised Kentish shank in classic rogan josh gravy Xacutti Lamb Spicy hot Goan speciality cooked with freshly grated coconut, tamarind juice, garam masala and star anise Lamb Pasanda (N) Tender fillets of Kentish lamb cooked in Madeira wine mild cream sauce with lightly flavoured herbs Lamb Nashilee (N) Tender Kentish lamb fillets gently slow braised in a rich chilli and ginger sauce Goan Vindaloo Kentish lamb stewed in a hot sauce of cider vinegar, tamarind pulp, chilli and star anisee Kentish Lamb Jalfreizi The classic hot lamb dish with fresh green bullet chillies, tomatoes, peppers and onions Kentish Lamb Saagwallah Spicy medium hot curry cooked with fresh baby leaf spinach Kashmiri Lamb Rogan Josh Classic Kashmiri medium spicy dish of slow braised Kentish salt marsh lamb, tomato, bone marrow gravy TANDOORI & GRILLED DISHES Lasuni Chicken Tikka Tender cuts of breast chicken marinated with spicy yoghurt, garlic and herbs grilled in tandoor Tandoor Monk Fish Fresh Monk fish tail in spice crusted masala and smoked paprika Tandoor Lamb Chops French-trimmed Best End Kentish lamb cutlets marinated in black pepper, garlic & rosemary Green Herb Duck Grilled Barbary duck breast in coriander, mint, chilli, ginger and nutmeg Tandoor Black Tiger Prawns Steeped in garlic, marinade of mustard & lime extract Chez Mumtaj Mix Platter Lamb chop, lamb kebab, chicken tikka, salmon tikka, peri peri prawn and green herb duck Tandoori Chicken (Half) Marinated in hung yoghurt, classic Punjabi spices, garam masala, grilled over hot coals REGIONAL SEAFOOD DISHES Goan Seabass Curry Fillets of fresh sea bass poached in coconut milk, tempered with mustard seeds, ginger, curry leaves Keralian Monk Fish Curry Spicy red curry, mustard, curry leaves south Indian style Meen Mappas Pan Seared Seabass fillet, sautéed garlic baby leaf spinach South Indian Aleppy raw mango mappas sauce Black Tiger Prawn Masaledar Tiger prawns cooked in a spicy tomato and aubergine Masala, kaffir lime leaves Black Pepper Prawns (S) Indonesian style tiger prawns stir fried with mix peppers, onions and wild mushrooms in chilli, sesame, soy and oyster sauce VEGETARIAN MAIN DISHES Paneer Butter Masala (N) Homemade Indian cheese in rich tomato and fenugreek cream sauce Vegetable Dhansak A medley of farm fresh vegetables, mix lentils, kaffir lime leaves, sweet, sour and hot thick gravy Paneer Manchurian (S) Indo-Chinese dish of homemade cheese, mix peppers, onions, soy, oyster sauce, ginger, garlic, chillies and spring onions Navrattan Kofta (N) Vegetable Quenelles served in a rich tomato & basil sauce, gratinated with cheese on top Vegetable Masala (N) Farm fresh vegetables in a rich exotic tomato and fenugreek cream gravy Garlic Chilli Paneer (N) Cubes of homemade cheese, garlic, mix peppers, onions, green chillies in spicy hot sauce