Bar food Menu

Salt and Pepper Squid Salad
Tempura squid tossed in seasonal salad with balsamic vinaigrette

Roti Channai
Malaysian Classic Chicken/Beef Curry with traditional Malay Bread

Satay
Malaysian favourite bamboo skewered beef, chicken or black tiger prawns with spicy peanut sauce

Chicken Tikka Burrito Wrap
Chargrilled strips baby gem & cucumber with cumin tamarind mayo

Thai Fish Cake
Roundels of Thai spiced Fish served with sweet chilli sauce

Lollipop Drumstick
Drumstick poached in milk pan fried in light breading served with banana cilantro chutney

Black Tiger Prawn
Cornflake crusted sesame tiger prawns with chilli-lime mayonnaise

Vegetarian Spring Roll (V)
Rice Paper roll stuffed with mango, papaya and cepes