Menu A - £34.95 per person (min 12 guests)

Starter (choice of one)

Chicken
Chicken tikka marinated in pickling spices with wasabi mash and coriander - mint aioli

Chick Pea Tartlet
Tangy spiced chick peas in tamarind & crème fraiche on petit naan bread

Buttered Black Tiger Prawn
Malaysian style tiger prawns tossed in garlic, red chilli and curry leaf

Mains (choice of one)

Corn fed chicken
Tandoor roasted served with spinach and wild mushrooms in truffle oil, butter cream of tomato
& fenugreek black lentil ragout with saffron basmati rice

Salmon
Chargrilled Loch Duart salmon, asparagus, tomato rice, dill white wine cream sauce

Lamb Shank
Kashmiri-style slow braised lamb shank in rogan josh gravy, wild mushroom rice,
gunpowder baby potatoes

Roasted Aubergine (v)
Stuffed with farm fresh vegetables in light herbs topped with melted parmigiana,
cream of tomato and fresh basil masala sauce, saffron rice

Desserts (choice of one)

Coconut Milk and Vanilla Rice Pudding with Rhubarb-Ginger Ice Cream

Chocolate Fondant with vanilla Ice Cream

Mango Brulée

Menu B - £39.95 per person (min 15 guests)

Starter (choice of one)

Mixed Seafood Platter
Peri Peri freshwater black tiger prawn, salmon dill tikka, monk fish

Mixed Meat Platter
Green herbed duck breast, lamb cutlet with rosemary, achari chicken tikka

Mixed Vegetarian Platter (v)
Punjabi samosa, paneer shaslik and chickpea salsa chaat in crispy semolina shell

Mains (choice of one)

Corn fed chicken
Tandoor roasted served with spinach and wild mushrooms in truffle oil, butter cream of tomato &
fenugreek black lentil ragout with saffron basmati rice

Lamb Shank
Kashmiri-style slow braised lamb shank in rogan josh gravy, wild mushroom rice, gunpowder baby potatoes

Seafood Biryani
Dum – Phukt style mixed seafood, saffron and rose water sealed in clay pot with puff pastry served
with Cucumber & roasted cumin raitha

Roasted Aubergine (v)
Stuffed with farm fresh vegetables in light herbs topped with melted parmigiana, cream of tomato
and fresh basil masala sauce, saffron rice

Desserts (choice of one)

Coconut Milk and Vanilla Rice Pudding with Rhubarb-Ginger Ice Cream

Chocolate Fondant with vanilla Ice Cream

Mango Brulée

Menus are subject to change